Chef

at  The Carpenters Arms

Cambridge CB4 3DZ, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate19 Dec, 2024GBP 13 Hourly22 Sep, 2024N/AGood communication skillsNoNo
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Description:

The Carpenter Arms is a local neighbourhood hangout with a glorious beer garden serving up freshly made artisan pizzas, bubbling pots of comfort food and seriously tasty beers. Standing proud on Victoria Road in the heart of Cambridge; I’d guess you’d call us one big happy family who are always here for both our local and out of town guests.

What we will offer you in return:

  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beer discounts
  • Benefits portal
  • Employee assistance programme
  • Refer a friend Bonus
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses
  • Great working environment and great prospects!

Your role as chef:

  • Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
  • Taking PRIDE in maintaining highest standards of cleanliness
  • Adhere to safety and hygiene regulations at all times
  • Adhering accurately and consistently to portion controls
  • Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
  • Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

What we are looking for:

  • Minimum 6 months chef experience
  • Ability to work on your own initiative
  • Desire to learn, improve and train from those around you
  • A proud individual that always strives to deliver their best
  • Passion for fresh food

Responsibilities:

  • Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
  • Taking PRIDE in maintaining highest standards of cleanliness
  • Adhere to safety and hygiene regulations at all times
  • Adhering accurately and consistently to portion controls
  • Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
  • Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenanc


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Cambridge CB4 3DZ, United Kingdom