Chef
at The Old School House
SSM1, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Jan, 2025 | GBP 13 Hourly | 23 Oct, 2024 | N/A | Good communication skills | No | No |
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Description:
The Old School House situated in the heart of Stoney Stratford is a pub for all occasions, boasting a fantastic menu and extensive drinks range including it’s very own, one of a kind, dedicated cocktail bar.
What we will offer you in return:
- Competitive hourly rate + tips
- 28 days holiday
- Company Pension scheme
- Retail and Beer discounts
- Benefits portal
- Employee assistance programme
- Refer a friend Bonus
- Career development programme
- Fun culture surrounded by a supportive team
- Free food when on shift
- 30% dining discount of all managed houses
- Great working environment and great prospects!
Your role as chef:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
What we are looking for:
- Minimum 6 months chef experience
- Ability to work on your own initiative
- Desire to learn, improve and train from those around you
- A proud individual that always strives to deliver their best
- Passion for fresh food
How To Apply:
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Responsibilities:
- Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
- Taking PRIDE in maintaining highest standards of cleanliness
- Adhere to safety and hygiene regulations at all times
- Adhering accurately and consistently to portion controls
- Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
- Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenanc
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Stony Stratford MK11 1JA, United Kingdom