Chef
at Thomas Franks Ltd
Beaworthy EX21 5HJ, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 30 Jan, 2025 | GBP 13 Hourly | 31 Oct, 2024 | N/A | Customer Service | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
CONTRACT: PERMANENTSALARY: £ 13.39 PER HOUR
A co-educational independent boarding school for pupils aged 4 to 18 situated in Shebbear, Devon. Catering for 350 students and teachers with 100 boarders. We offer a core feeding of breakfast, mid-morning snack, lunch, afternoon snack, dinner with some hospitality over the year. This is a term-time plus contract working 41 weeks a year.
35 hours per week, Monday-Friday, 0645-1415
Additional benefit of this location is free on site parking, no late nights, no split shifts and a stable rota.
We are looking for a talented Chef to join our team at one of our prestigious locations in Devon
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
YOU WILL HAVE THE FOLLOWING SKILLS:
A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail
Knowledge / competencies
Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred
ABOUT US
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Responsibilities:
To work well in a team, providing breakfast, lunch & hospitality
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Experience of pot wash duties would be an advantage
Excellent customer service skills
Great team player
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Beaworthy EX21 5HJ, United Kingdom
