Chef Tournant | Mulpha QLD
at Mulpha
Surfers Paradise, Queensland, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 13 Oct, 2024 | Not Specified | 13 Jul, 2024 | N/A | Good communication skills | No | No |
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Description:
THE OPPORTUNITY
This role represents a fantastic opportunity to join the Mulpha Hospitality Group at an exciting time as our portfolio grows across Queensland. We’re looking for a highly skilled and dynamic senior chef who doesn’t want to be tied down to one location.
This role will operate across our four venues – Edgewater Dinning & Isla Cantina in Surfers Paradise, and Ioesco Restaurant and the Cove Tavern in Sanctuary Cove.
Responsibilities:
THE ROLE
The primary function of this role will be to support our current Head Chefs and Sous Chefs to assist them in the day-to-day operations of the kitchen and will work closely with the Venue Management Teams and the QLD Operations Manager.
YOUR RESPONSIBILITIES WILL INCLUDE:
- Provide hands-on support for our Head & Sous Chefs across our Queensland venues
- Assist as needed across a variety of kitchens and services, covering all sections and back filling roles as needed
- Provide support to venues when rolling out new menus and systems, ensuring consistently high standards of food preparation, presentation and quality
- Provide support to venue chefs and management team with the implementation of companywide Standards
- Assist senior venue Chefs to ensure all venues operate efficiently and within budget
- Assist with food costs and wastage
- Provide ongoing mentorship to junior staff members through training & leadership
What are we looking for?
- An experienced senior chef with strong leadership and staff management skills
- A diverse culinary background and ability to cook consistently in a variety of different cuisines and styles
- A great attitude and ability to teach and mentor as well as impeccable communication skills and work ethic
- Strong understanding of modern kitchen operations and practices
- A solid understanding of stock control, ordering, and food safety and WHS
- Proven ability to produce high quality meals in a fast-paced environment
- Ability to engage and support senior venue chefs
- Full drivers license and willingness and ability to commute between venues as needed
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Surfers Paradise QLD, Australia