Chefs - All Levels I Applejack Hospitality

at  Applejack

Are you an exceptional chef, driven by a relentless pursuit of culinary excellence? Are you skilled in creating extraordinary dining experiences while thriving in a dynamic and fast-paced environment? Look no further! We are delighted to extend a warm invitation to talented chefs of all levels to join our esteemed culinary team working across our 11 venues in Sydney.

Join our kitchen family, where you will work alongside like-minded professionals, exchange ideas, and push the boundaries of culinary artistry together.

• Unparalleled Variety and Inspiration
• Unrestricted Career Growth
• State-of-the-Art Facilities
• Competitive Compensation Packages

REQUIREMENTS:

• Unwavering Passion for Food: A deep-rooted passion for gastronomy and a comprehensive understanding of culinary techniques.
• Relevant Professional Experience: Demonstrable experience in professional kitchens, with a minimum of 2 years of industry expertise.
• Poise Under Pressure: Ability to thrive in fast-paced environments while maintaining composure and delivering exceptional results.
• Effective Communication and Collaboration: Strong interpersonal skills and the ability to work harmoniously within a team.
• Agility and Adaptability: Willingness to embrace new culinary trends and quickly adapt to evolving industry practices.
• Certifications and Qualifications: Possession of relevant certifications and qualifications, such as food safety and hygiene.

• Bopp & Tone, CBD
• RAFI, North Sydney
• The Botanist, Kirribilli
• The Butler, Potts Point
• SoCal Sydney, Neutral Bay
• Forresters, Surry Hills
• Taphouse, Darlinghurst
• Hesters, CBD
• Junes Shoppe, CBD
• UrbnSurf, Sydney Olympic Park (Sandy’s Kiosk & RAFI