Chefs of All Levels
at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 27 Jan, 2025 | GBP 26680 Annual | 30 Oct, 2024 | N/A | Communication Skills,Cooking | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ADDITIONAL INFORMATION
Job Number24184333
Job CategoryFood and Beverage & Culinary
LocationSheraton Grand Hotel & Spa Edinburgh, 1 Festival Square, Edinburgh, Scotland, United Kingdom, EH3 9SR
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
JOB ADVERTISEMENT: CHEFS OF ALL LEVELS - EDINBURGH’S LARGEST 5-STAR HOTEL
Location: Edinburgh
Positions Available: Commis Chef, Demi Chef de Partie, Chef de Partie, Junior Sous Chef
Are you passionate about food and eager to work in one of Edinburgh’s most prestigious 5-star hotels? We are looking for talented chefs of all levels to join our culinary team, where you will have the opportunity to work with regional and seasonal produce to create exceptional dishes for our guests.
What We Offer:
- Opportunity to work in Edinburgh’s largest 5-star hotel.
- Hands-on experience with high-quality ingredients.
- Career development and training in a dynamic, supportive environment.
- A chance to be part of a renowned kitchen team, crafting seasonal menus that highlight Scotland’s finest produce.
Key Requirements:
- Passion for cooking and a commitment to high standards.
- Previous experience in a professional kitchen, depending on the role.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Willingness to learn and grow within the team.
- A team player with excellent communication skills.
Roles: Salary is based on a 40 hour working week and starts at 26,680.40 for a commis chef before service charge! Actual salary will be based on role and candidate’s experience.
- Commis Chef: Preparing & delivering great food to our guests
- Demi Chef de Partie: Take on more responsibility for specific kitchen sections.
- Chef de Partie: Oversee a section of the kitchen and mentor junior staff.
- Junior Sous Chef: Assist the senior team in managing the kitchen, leading by example.
Responsibilities:
- Commis Chef: Preparing & delivering great food to our guests
- Demi Chef de Partie: Take on more responsibility for specific kitchen sections.
- Chef de Partie: Oversee a section of the kitchen and mentor junior staff.
- Junior Sous Chef: Assist the senior team in managing the kitchen, leading by example
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Edinburgh EH3 9SR, United Kingdom
