Chefs of all levels Sodexo Live!

at  Sodexo

Job Introduction
We’re experience makers.
And relationship builders.
And we’re hiring!
Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.
Be part of something greater.
We currently have an opportunity for casual staff to join our amazing team.
This is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. A need for outstanding customer focused individuals to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression
Main Responsibilities

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live!, build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater
Sodexo Live! is offering exciting opportunities to work at top venues delivering the highest standard of events across the country. As a company we provide catering on behalf of our clients at prestigious sites and events including Ascot Racecourse, Brighton AMEX Stadium, ACC Liverpool, Newcastle United football club, Royal Botanic Gardens Edinburgh, Airport Lounges - Emirates, Virgin Clubhouse and many more.
To help us deliver the highest quality service we are looking for passionate, enthusiastic, and motivated individuals to join our team. We have a range of positions available to set you off on the right track within Sodexo Live! so step up to the mark, be more than a spectator and become a part of our team.
Why choose Sodexo Live! –
At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
BELONG The Best at Taking Care of our Employees ACT DE&I is a Performance Driver for All
THRIVE Career & Learning Opportunities Everywhere BE LIVE The Most Memorable Venues & Events
Package Description
Based on Liverpool’s historic waterfront
Sodexo are looking to recruit a number of chefs to work on event days at the M&S Bank Arena, Convention Centre and Exhibition Centre
To provide the provision and delivery of food items under the supervision of the Head Chef To ensure the highest level of food production and delivery to guest throughout the venue. To be passionate about food, to be innovative, and enjoy working in a busy and demanding environment. The employee must have achieved food safety level 2. This candidate must also be able to work closely with the operations team to deliver the events.

To manage the food operation on retail events, cooking under the direction of Head chef ensuring all items are delivered at the highest quality.

• Monitoring food temperatures throughout the process and recording all food safety data.
• Controlling stock and wastage.
• Ensuring all areas are kept clean and following food safety and health and safety procedures.
• Full understanding of products being served and being able to impart this knowledge to both staff and customers.
• To work harmoniously with other teams in the venue.
• Forecasting and training staff for retail food delivery in conjunction with the ops team.
• Annual menu costing reviews.
• Planning events and menus.
• Leading the team to ensure customers are served in an efficient, timely and friendly manner.
• All damage or health and safety issues reported in a timely manner.
• Ensuring all tasks are completed in line with the sites SOP

The Ideal Candidate

• Develop new ideas and initiatives for concepts and service on site
• Seeks to achieve continual personal development
• Supports and encourages the personal development of others
• Enthusiastic and positive about future possibilities.

About The Company
Sodexo Live!