Chefs of All Levels

at  The Spitjack

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate04 Dec, 2024Not Specified05 Sep, 20243 year(s) or aboveGood communication skillsNoNo
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Description:

JOB BENEFITS:

  • 29 days holiday including public holidays.
  • Exceptional gratuities and tips.
  • Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
  • Flexi and Part-Time schedules available to suit your needs.
  • Opportunity for career growth through internal promotions.
  • Dedicated learning manager with access to over 1000 e-learning courses.
  • Advanced online training programs and the opportunity for all employees to advance to our management training program.
  • City centre location, with easy access to public transport.

Responsibilities:

This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.

REQUIREMENT SUMMARY

Min:3.0Max:8.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland