Chief Steward - The Collective
at The Collective
Sydney NSW 2000, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 05 May, 2025 | Not Specified | 06 Feb, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
- Paid Community Service Leave
- Access to Courses & Upskilling Programs via a Learning Management System
Part of one of Australia’s leading hospitality companies, Hunter St. Hospitality, The Collective is more than just Sydney’s newest dining and entertainment precinct—it’s a place where hospitality professionals can thrive.
Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse service at The Cut Bar & Grill, each venue plays a role in shaping a dynamic hospitality destination. With industry-leading chefs, expert bartenders, and a collaborative front-of-house team, The Collective fosters a culture of creativity, excellence, and teamwork.
For those looking to grow their career in hospitality, The Collective precinct provides the perfect platform. With opportunities to work across high-energy bars, refined dining spaces, and innovative new venues, team members are encouraged to learn, lead, and take their passion for food and service to the next level. Here, every role contributes to making The Collective one of Sydney’s most exciting dining and entertainment precincts. With a mix of established icons like Saké Restaurant & Bar and The Cut Bar & Grill alongside fresh new concepts, there’s endless opportunity to be part of something special.
For those who are dedicated to growth, we offer a range of benefits including paid community service leave, discounted food and beverage, cross-training programs, and opportunities to earn formal qualifications. Join us to build something extraordinary.
Responsibilities:
- Lead, mentor, and inspire a team of kitchen hands and outsourced cleaning resources, ensuring exceptional cleanliness and efficiency across the kitchen and dining areas.
- Oversee inventory management, stock control, and ensure our back-of-house is running smoothly.
- Collaborate with chefs and service teams to maintain high standards of hygiene and cleanliness at all times.
- Develop and implement processes to elevate operational excellence and ensure compliance with health and safety regulations.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Sydney NSW 2000, Australia
