Child Nutrition Cafeteria Assistant (7 HR Full-Time Position)

at  San Marcos Consolidated Independent School District

JOB TITLE: Child Nutrition Assistant WAGE/HOUR STATUS: Nonexempt
REPORTS TO: Director of Food Service
DEPT. /SCHOOL: Campus Assigned DATE REVISED: April 2020

EDUCATION/CERTIFICATION:

Ability to understand instruction for food preparation and safety procedures

SPECIAL KNOWLEDGE/SKILLS:

Working knowledge of kitchen equipment and food production
Understand and practice proper production techniques including batch cooking to provide high quality attractive food products

EXPERIENCE:

Experience in an institutional food service facility preferred

PRIMARY PURPOSE:

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety

MAJOR RESPONSIBILITIES AND DUTIES:

• Prepare quality food according to a planned menu of tested uniform recipes.
• Supervise the storage and care of food items and supplies; put groceries away upon delivery.
• Maintain a clean and organized storage area including walk in cooler and freezer area.
• Understand and practice proper food safety and sanitation techniques by monitoring food temperatures, keeping food products out of the danger zone, and maintaining clean and sanitary work stations.
• Care for and use equipment in safe and efficient manner.
• Serve food according to meal schedules, department policies, and procedures.
• Maintain garbage collection containers and areas in a neat, clean, and sanitary fashion.
• Dispose of trash by taking it to outside receptacle.
• Keep work area clean; including daily sweeping and mopping
• Follow established procedures to ensure standards of cleanliness, health and safety.
• Handle and record cashier functions accurately.
• Assist in recording food requisitions and request orders of necessary supplies.
• Maintain personal appearance, hygiene and proper uniform at all times.
• Promote teamwork and interaction with fellow staff members.
• Promote a positive attitude at all times with fellow staff members
• Be committed to providing high quality nutritious meals at assigned campus cafeteria.
• Regular attendance; must be willing and able to report to work at designated work site on regular daily basis according to established work schedule.
• Must be able to sweep, mop, dispose of trash, and put groceries away when delivered.
• Attend training classes and summer workshops as assigned.
• Must be able to perform all responsibilities and duties of the job.
• Perform other duties and responsibilities as assigned by the supervisor.