Chopper Chef with Cantonese Restaurant Experience

at  Chinese Palace Restaurant Group

POSITION SUMMARY

The Chopper Chef specializes in precise and efficient cutting, chopping, and preparation of ingredients, ensuring uniformity and quality in every dish. As a critical part of the kitchen team, they prepare meats, vegetables, and other ingredients in accordance with the restaurant’s recipes and standards.

QUALIFICATIONS

• Proven experience in a kitchen role with a focus on cutting and ingredient preparation.
• Expertise in knife handling and cutting techniques.
• Understanding of food safety regulations and kitchen hygiene practices.
• Physical stamina and ability to perform repetitive tasks efficiently.

KEY SKILLS

• Precision and speed in cutting and chopping.
• Strong knowledge of ingredient handling and preparation techniques.
• Time management and organizational skills.
• Ability to work under pressure and in a team environment.
• Attention to detail to ensure consistency and quality.

• Ingredient Preparation
• Chop, dice, mince, and slice vegetables, meats, and other ingredients with precision and consistency.
• Ensure all ingredients are prepared to the required size, shape, and texture for specific recipes.
• Handle special cutting techniques for specific dishes or presentations.
• Knife and Equipment Maintenance
• Maintain and sharpen knives and cutting tools to ensure efficiency and safety.
• Ensure all equipment used for chopping and cutting is cleaned and stored properly.
• Kitchen Operations
• Support chefs by preparing ingredients for cooking and assembling dishes.
• Work efficiently to meet the demands of a fast-paced kitchen environment, especially during peak hours.
• Assist with food portioning and plating as needed.
• Quality Assurance
• Inspect ingredients for freshness and quality before preparation.
• Minimize waste by optimizing the use of ingredients and adhering to portion control guidelines.
• Follow food safety and hygiene standards at all times.
• Team Collaboration
• Work closely with kitchen staff to ensure smooth operations.
• Assist with stocking and organizing the kitchen’s prep areas.
• Communicate effectively with the Head Chef and other team members regarding ingredient needs.