Cleaner / Housekeeping

at  St Camillus Nursing Centre

St. Camillus Nursing Centre is looking for a part-time (24 HOURS) permanent Cleaner/ Housekeeping
Successful Candidates will work as a member of our housekeeping team, delivering and ensuring the highest levels of cleanliness. This role will report directly to the Director of Nursing.

Duties & Responsibilities will include but are not limited to:

• Maintain all areas in the care centre to a high standard of cleanliness, tidiness and hygiene.
• Carry out assigned housekeeping duties including cleaning, dusting, vacuuming, polishing and moping of all floors, equipment, furnishing, toilets, bathrooms, bedrooms, living areas, windows and refuse disposal areas.
• Domestic and hazardous waste disposal; ensure bins are collected, cleaned and kept in a hygienic manner at all times.
• Cleaning of spillages as they occur and proper use of safety signs.
• Adhere to infection control policies and procedures and keep up-to-date on best practices.
• Report and record any observed defects on the premises and grounds, equipment or other problems that may affect the general standard of service.

SKILLS AND EXPERIENCE:

• Previous working experience within a residential care home setting is desirable but not essential.
• Possess a high regard for & practice good health and safety procedures at all times.
• Be committed, patient, and caring person with a sense of humour and patient when engaging with our Residents and have a positive outlook on life.
  Must be available to work various days & weekend shifts when required.
  Must be a resident in Ireland with a valid work visa

• Maintain all areas in the care centre to a high standard of cleanliness, tidiness and hygiene.
• Carry out assigned housekeeping duties including cleaning, dusting, vacuuming, polishing and moping of all floors, equipment, furnishing, toilets, bathrooms, bedrooms, living areas, windows and refuse disposal areas.
• Domestic and hazardous waste disposal; ensure bins are collected, cleaned and kept in a hygienic manner at all times.
• Cleaning of spillages as they occur and proper use of safety signs.
• Adhere to infection control policies and procedures and keep up-to-date on best practices.
• Report and record any observed defects on the premises and grounds, equipment or other problems that may affect the general standard of service