Cluster Director of Culinary - InterContinental Hotel & Residences Abu Dhab
at InterContinental
Abu Dhabi, أبو ظبي, United Arab Emirates -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Feb, 2025 | Not Specified | 17 Nov, 2024 | 10 year(s) or above | Private Dining,Service Delivery | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Are you a culinary visionary with a passion for excellence , cooking and teamwork? We are seeking an innovative Cluster Director of Culinary to lead and elevate our culinary operations. In this pivotal role, you’ll collaborate closely with our executive team and manage talented culinary teams across multiple outlets, ensuring a consistent, high-quality dining experience. You’ll inspire and guide your team, setting the highest culinary standards together. Join us and be a part of InterContinental Abu Dhabi.
A little taste of your day-to-day:
Every day is different, but you’ll mostly do:
5. GUEST EXPERIENCE:
- Create exceptional dining experiences that delight guests and exceed their expectations, in line with the five-star hotel’s reputation.
- Interact with guests as needed to gather feedback, address concerns, and maintain high guest satisfaction levels.
- Work with the front-of-house teams to ensure smooth communication and seamless service delivery between the kitchen and dining areas.
- Lead initiatives to personalize and elevate guest dining experiences, including private dining, VIP events, and special occasions.
WHAT WE NEED FROM YOU:
- Bachelor’s degree in culinary arts, Hospitality Management, or related field (preferred).
- At least 10 years of experience in a senior culinary role within a high-end hotel or restaurant, with a proven track record in managing multiple kitchen operations.
- Strong leadership, communication, and organizational skills.
- Expertise in budget management, cost control, and inventory management
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:10.0Max:15.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Abu Dhabi, United Arab Emirates