Commercial Appliance Maintenance Technician

at  Project One

COMMERCIAL APPLIANCE MAINTENANCE TECHNICIAN

Location: Phoenix, AZ; Raleigh-Durham, NC; Charlotte, NC; Tampa, FL; Denver, CO, Miami-Ft. Lauderdale, FL
Employment/FLSA Status: Full-time, Regular, Non-Exempt (Hourly)

PHYSICAL QUALIFICATIONS:

• Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70lbs.
• Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions
• Ability to work on ladders, roofs, and other high places

MINIMUM QUALIFICATIONS:

• High School diploma or equivalent
• Technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
• Valid drivers license and acceptable motor vehicle record
• Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
• Availability for occasional overnight travel as assigned
• Must be able to pass a drug test and background check prior to employment, after any work or vehicular incidents, and at random during employment
• Self-motivated with the proven ability prioritize and work independently with minimal direct supervision
• Immigration sponsorship not provided for this role

PREFERRED QUALIFICATIONS:

• Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA,)
• Two years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military serviceof the afore mentioned appliances/units

• Consult with our Client Account Managers and/or Project Managers for support while onsite
• Partner with restaurant and hospitality clients to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, ovens, warming units,and other specialty food service equipment
• Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment (focus on warming equipment) including cooking, refrigeration, ware-washing and other specialty food service equipment
• Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
• Communicate with manufacturers as needed to help with diagnoses and parts identification
• Install all parts ordered for the customer in a timely and professional manner and in line with company policy
• Promote and recommend other services provided by Project One to clients when needed
• Produce accurate and timely administrative documents, such as work orders, time reporting, and receipts
• Follow safe work practices and accident prevention procedures
• Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
• Maintain productivity levels in accordance with company standards