Commi Butchery/ Grill

at  Kitopi

Abu Dhabi, أبو ظبي, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Nov, 2024Not Specified02 Sep, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

WHAT ARE WE LOOKING FOR?

  • Minimum high school academic.
  • At least 1 Year experience as a Commis Butchery
  • Should be able to cut, chop and trim meat into different portions.
  • Knowledge of legal requirement for health and safety, HACCP environmental health.
  • Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.

Responsibilities:

  • Support Kitchen Manager in the daily operation and work according to the menu specifications.
  • Always keep work area in hygienic conditions according to the rules set by the restaurant
  • Control food stock and food cost in your section.
  • Prepare the daily mis-en-place and food production in different sections of the main kitchen.
  • Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
  • Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Proficient

1

Abu Dhabi, United Arab Emirates