Commis Chef

at  Marriott International Inc

Job Number 24140202
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort Gold Coast, 71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia VIEW ON MAP
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

THE REQUIREMENTS

The successful candidate will possess:

• A Certificate III or IV in Commercial Cookery or similar
• Previous experience in a large, fast-paced kitchen environment
• A genuine passion for cooking
• A proactive and enthusiastic approach to self-motivation and developing your culinary skills
• Ability to remain calm under pressure and successfully manage multiple priorities
• Flexibility to work a variety of shifts including nights, weekends and holiday periods.
• Previous experience in HACCP Food Safety is desirable.

Experience in a range of different cooking styles and preparation techniques is essential. To assist us in maintaining our reputation for outstanding food and beverage quality, only candidates with a high level of professionalism and a commitment to excellence need apply.

We are currently seeking a qualified and experienced Part Time Commis Chef to join our busy food culinary team. As a member of our five star culinary team, you will work across several different areas of the kitchen including a la carte, buffet, cold larder, mis-en-place and banquets.
This role is required to complete HACCP reporting, therefore the successful candidate must be prepared to develop and increase their knowledge in this field.
The successful candidate will be energetic and passionate about food and will be meticulous in producing high quality dishes that delight our guests and sees them return for more!