Commis Chef
at Marriott International Inc
Cape Town, Western Cape 8000, South Africa -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Feb, 2025 | Not Specified | 17 Nov, 2024 | 1 year(s) or above | Operational Requirements,Communication Skills,Customer Service | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
ADDITIONAL INFORMATION
Job Number24197416
Job CategoryFood and Beverage & Culinary
LocationThe Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa, 8000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
REQUIRED EXPERIENCE & QUALIFICATIONS
- Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
- At least 1-2 years’ experience in a similar position
- Experience in executing high quality cooking techniques
- Professional and positive disposition
- Good understanding of food trends locally & internationally
- Knowledge of the Occupational Health and Safety Act and HACCP
- Quality and customer service driven
- Ability to work within a pressurized environment
- Good food knowledge and confident cooking skills
- Proactive, self-motivated Individual with good professional work ethic
- Strong interpersonal and communication skills
- Ability to engage and interact with guest
- Ability to deal with conflict situations
- Required to work rostered shifts and irregular hours as per operational requirements
- Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements
Responsibilities:
- Ensure compliance with all required health and safety, and food hygiene practices and protocols
- Ensure execution and quality standards are met and maintained
- Motivating and working closely with other Chefs of all levels
- Maintain and uplift the quality, presentation and food on offer
- Complete all daily duties as set out in departmental duties and requirements
- Perform other duties as and when required
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
LI-Onsite
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you
REQUIREMENT SUMMARY
Min:1.0Max:2.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Cape Town, Western Cape 8000, South Africa