Commis Chef

at  Maybourne Hotel Group

• Claridge’s
• Kitchen
• Main Kitchen
• Full time
  We are seeking an exceptional Commis Chef to join the Claridge’s team. Our colleagues possess an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s.

ENTRY REQUIREMENTS

Successful candidates for our Commis Chef opportunity will:

• Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
• Demonstrate an absolute understanding of our guests needs to create exceptional service experiences, that result in lasting memories
• Be motivated, creative and have worked in a similar role, within a five star or fine dining environment.
• You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As a Commis Chef you will be responsible for:

• The preparation and service of exquisite items within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day.
• Ensuring that the highest standards are maintained at all times.
• Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control.