Commis Chef

at  Maybourne Hotel Group

• Claridge’s
• Kitchen
• Banqueting Kitchen
• Full time
  We are seeking an enthusiastic Commis Chef to join our team within the Banqueting Kitchen here at Claridge’s.
  The banqueting kitchen is responsible for the preparation of our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple.
  Set in the heart of Mayfair, Claridge’s is an art deco icon and a byword for understated elegance. Since the 1850s, Claridge’s has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridge’s. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as “annexe to Buckingham Palace”. Claridge’s has a famous all-day dining and Afternoon Tea restaurant the ‘Foyer & Reading Room’, L’Epicerie that offers a culinary theatre of the kitchen, and three bars: Claridge’s Bar, the intimate Fumoir and effortlessly elegant Painter’s Room.

ENTRY REQUIREMENTS

Successful candidates for our Commis Chef opportunity will:

• Demonstrate genuine dedication to Claridge’s and show a commitment to consistent quality in our product and service.
• You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

AS A COMMIS CHEF YOU WILL BE RESPONSIBLE FOR:

• The preparation and service of food within our luxury event space, catering for around 1000 people per day.
• Ensuring that the highest standards are maintained at all times.
• Working with and supporting Chef de Parties, Demi Chef de Parties and First Commis Chefs.
• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
• Appropriate mise-en-place, stock rotation and portion control.