Commis Chef

at  Nobu Hotel London Portman Square

Job Ref: NOB2326
Branch: Nobu Hotel London Portman Square
Location: London Portman Square, West London
Salary/Benefits: £25,850 per annum plus service charge and benefits
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
Posted date: 14/11/2024
Closing date: 16/12/2024

BENEFITS OF JOINING OUR TEAM

• £1000 Refer a Friend Scheme
• 2 Hotel-wide social events a year including Employee Awards night
• Discounted overnight stays across Nobu properties Worldwide
• Discounted Pilates classes and Wellness treatments
• Opportunities to progress within our hotel and the wider portfolio
• Access to a suite of innovative and varied learning and project opportunities
• Mental Health First Aiders within the team
• Exciting wellness and volunteering opportunities
• Up to 33 holiday days through length of service
• Cycle to Work Scheme
• Discounts off all food and beverage
• Free meals whilst on duty
  Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned
  Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
  Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
  We are looking for great people that embody our core values of Kokoro, Smile, Family Crafted.
  You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.

As Commis Chef in our Nobu Kitchen, you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the preparation of all dishes. Your tasks as Commis Chef will include but will not be limited to:

• To have basic food knowledge with a genuine interest in learning and developing your skills.
• To maintain a clean and tidy kitchen and adhering to all health and safety requirements.
• To ensure you have a comprehensive understanding of the full menu offering.
• To assist with the preparation of dishes; ensuring your work is always delivered to the highest standard.
• To demonstrate a positive and proactive approach to work.
• To be an ambassador for Nobu as well as someone who embodies our values and commitment to our teams.