Commis Chef

at  Original Collection

Responsibilities:
- Assist in the preparation and production of food items in a fast-paced kitchen environment
- Follow recipes and portion control guidelines to ensure consistency and quality
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
- Collaborate with team members to ensure smooth operation of the kitchen
- Support the chef and other senior staff members in daily kitchen tasks
- Provide excellent customer service by addressing customer inquiries and concerns
Skills:
- Leadership: Ability to take charge and guide a team in a fast-paced environment
- Hospitality: Strong customer service skills and a friendly demeanor
- Cooking: Knowledge of basic cooking techniques and food preparation methods
- Team Management: Ability to coordinate and delegate tasks effectively within a team
- Food Production: Understanding of food production processes and ability to work efficiently in a high-volume setting
- Food Safety: Knowledge of proper food handling, storage, and sanitation practices
- Helpfulness: Willingness to assist team members in various tasks as needed
- Restaurant Experience: Familiarity with restaurant operations and protocols
- Kitchen Organization: Ability to maintain cleanliness and organization in a busy kitchen environment
- Supervising: Experience or aptitude for supervising others in a professional setting
This is an exciting opportunity for individuals who are passionate about the culinary industry and enjoy working in a dynamic team environment. We offer competitive pay rates, opportunities for growth, and a positive work culture. If you have the skills and enthusiasm to excel in this role, we would love to hear from you. Apply now!
Job Type: Full-time
Pay: £8.31-£11.83 per hour
Expected hours: 25 – 35 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Flexitime
• Free parking

Schedule:

• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details