Commis Chef

at  Potters Resorts HoptonOnSea

Company Description
We have some fantastic opportunities for Chefs here at Potters Resorts.
The kitchen is an exciting environment serving breakfast, a 3-course lunch and 3-course dinner to our guests every day of the year. With up to 800 guests on Resort the kitchen is busy and fast-paced and allows you the opportunity to learn the different sections across the kitchen and develop new skills.
Potters Resorts is open all year round, so this is a permanent position. We have two shift patterns which means that you do not need to work split shifts in our kitchen.
Job Description

We are currently recruiting for a COMMIS CHEF. This role involves;

• Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section
• Working safely by following HACCP and Food Hygiene regulations
• Completing temperature checks
• Assisting with stock rotation
• A keen eye for detail
• Good time management
• A commitment to reducing waste in the kitchen by adhering to menu and portion sizes
• Experience in a commis chef role is not necessary, as full training will be given

• Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section
• Working safely by following HACCP and Food Hygiene regulations
• Completing temperature checks
• Assisting with stock rotation
• A keen eye for detail
• Good time management
• A commitment to reducing waste in the kitchen by adhering to menu and portion sizes
• Experience in a commis chef role is not necessary, as full training will be give