Commis Chef
at Royal Marine Hotel
Dún Laoghaire, County Dublin, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 17 Dec, 2024 | Not Specified | 22 Sep, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
A South Dublin Institution established in 1828: the Royal Marine Hotel is situated in an elevated site set in four acres of beautifully landscaped gardens overlooking Dublin Bay. The ’new look’ 4* star Hotel offers guests a host of services.
JOB DESCRIPTION:
- To assist chefs in preparing, producing and serving food.
- To provide an effective service in all food outlets for external and internal customers
- Prepare, supervise and cook on assigned station of work.
- To be fully familiar with all menus - breakfast, lunch, table d’hote and a la Carte.
- Make sure production sheets are filled out and updated on a daily basis.
- Make sure all food items are sent to the correct area on time.
- To report any faults in equipment, fixtures and fittings to chef or supervisor and to ensure that no item of equipment is mis-used.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dún Laoghaire, County Dublin, Ireland
