Commis Chef-RRCR - Casual on Call

at  Great Canadian

POSITION SUMMARY

River Rock Casino Resort is seeking an enthusiastic, passionate and experienced Commis Chef to join our dynamic culinary team as casual/on-call. You will be responsible for creating high quality meals and dining experience for our guests by preparing and serving attractive and scrumptious meals while maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures. Other responsibilities include:

Duties and responsibilities for our Casual/on-call Commis Chef will include:

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from Receiving Operations, labels, dates, stores and rotates in appropriate storage areas
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed
• other duties as required

Successful candidates will demonstrate the following qualifications:

• Culinary education an asset
• Level 1 FoodSafe, Safe Food Handling or BASICS. Fast Food Handler Certificate
• The ability to successfully obtain a Criminal Record Check
• Exceptional interpersonal and communications skills
• Ability to handle multiple tasks at one time
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• A willingness to learn, develop and achieve new skills for personal and professional development
• Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
• As we operate 24 hours a day, seven days a week, you must be able to work a flexible schedule, including nights, graveyards, weekends and holidays. The hours of work are based on operational and business needs.

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Prepares checklists and a variety of foods, garnishes, sauces, and other products as required for high volume production and execution
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from Receiving Operations, labels, dates, stores and rotates in appropriate storage areas
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed
• other duties as require