Commis Chef

at  Rudding Park Harrogate

Harrogate HG3 1JH, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 Feb, 2025GBP 24128 Annual10 Nov, 2024N/AGood communication skillsNoNo
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Description:

JOB SUMMARY

The Rudding Park team’s core purpose is to create timeless memories and instinctive care in exceptional spaces.
As a commis chef within Rudding Park you will be given full training across all areas of the kitchen and have the chance to work across multiple outlets within the resort. This will enable you to gain experience doing different food styles and services.
You will be working with a strong motivated kitchen team of experienced and passionate Chefs who promote collaboration and diligence.

GENERAL

  • Be responsible for Health and Safety as an individual and also to work colleagues, guests and the business, reporting concerns through the Health and Safety processes and procedures.
  • Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business
  • Promote continuous improvement in the level of quality and guest care provided by the business and make proposals/suggestions where applicable
  • Respect colleagues and the working environment at all times.
  • Ensure high standard of dress and self-presentation within the working environment
  • Undertake any other duties commensurate within the position for which you are qualified.
    This job description is intended as a guideline only and the contents are therefore not exhaustive.

Responsibilities:

  • Preparation of dishes using the best fresh & local produce.
  • Supporting the team working all sections as required
  • Taking pride in being responsible for helping to deliver high-quality food for our guests
  • Working across all kitchens within the Rudding Park estate, helping you get an understanding of the whole business
  • Working well in a busy kitchen and thrive under pressure.
  • Team player and who can respectfully communicate to the team
  • Have a desire to aim for high standards.
  • Be reliable, hardworking, trustworthy and passionate in your work
  • Deal with deliveries and stock rotation
  • Maintain kitchen hygiene standard at all times
  • Following all health & safety / COSHH protocol
  • Do all the above whilst following the core values of Rudding Park


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Harrogate HG3 1JH, United Kingdom