Commis Chef

at  Sodexo

WE’RE EXPERIENCE MAKERS.

And relationship builders.
And we’re hiring.
We’re Chefs. And moment makers, fanatic foodies, and local champions. Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day. Because we’re more than chefs.

Main Responsibilities

• To consistently prepare and cook all food to the standards and dish specifications, as implemented by the kitchen management team
• To be hands on and present during the busy service periods
• To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible
• To ensure that Sodexo Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping, as requested by the kitchen management team
• To assist in the delivery of best practice within the kitchen, as laid out by the kitchen management team
• To develop strong team relations via open communication between all members of the restaurant team both front and back of house

The Ideal Candidate

• Previous experience as commis chef or kitchen assistant, who has worked in busy and fast paced work environment
• Calm and patient under pressure
• Able to work within a very busy lounge and stressful environment
• Overall a passion for food
• Demonstrative customer focus and service skills

About The Company
Sodexo Live!

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater
Why choose Sodexo Live! –
At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment… you’ll be immersed in the action. As part of the Sodexo Live! team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
Globally Sodexo Live! contributes to the success of events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Museo del Prado in Madrid, the Hard Rock Stadium, the Scottish National Gallery, and the Hollywood Bowl in Los Angeles.
Other venues in the UK include, Fulham FC, the ACC Liverpool, and Edinburgh’s magnificent Signet Library.
Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.

Package Description

• 40 hours per week
• £12.50 per hour
• Lounge opening hours - 4am - 11pm
• 4 on 2 off - varying shift times
• Role will be permanent once passed vetting
• Employee benefits, rewards and recognition.

Main Responsibilities

• To consistently prepare and cook all food to the standards and dish specifications, as implemented by the kitchen management team
• To be hands on and present during the busy service periods
• To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible
• To ensure that Sodexo Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping, as requested by the kitchen management team
• To assist in the delivery of best practice within the kitchen, as laid out by the kitchen management team
• To develop strong team relations via open communication between all members of the restaurant team both front and back of hous