Commis Chef

at  Sofitel

Queenstown, Otago, New Zealand -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Feb, 2025Not Specified17 Nov, 2024N/AGood communication skillsNoNo
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Description:

Company Description
Elevate your culinary skills to new levels of excellence.
Here you can share and grow your knowledge, learning from passionate and experienced people every day. We will encourage you to explore your creativity and extend your repertoire, bringing joy to our guests with every mouthful.
There has been no better time or place to establish yourself in your culinary career; with extensive and exciting development projects planned for our outlets; our highly experienced and professional Kitchen leadership; and our hugely supportive ownership, we look forward to sharing the resources, knowledge and expertise that will help you to develop your professional career and trade your craft.
Job Description
If you can display enthusiasm, eagerness, curiosity and a willingness to learn, we will provide you with the guidance, facilities and resources.
The role will initially involve working on all sections within the Kitchen to gain knowledge and experience in all areas of Hotel Kitchen operations.
Ideally you already hold some industry experience and/or trade qualifications.

Qualifications

  • Ideally you already hold some industry experience and/or trade qualifications.
  • Have the aptitude and willingness to undertake further development with Sofitel.
  • You are physically fit and able to stand for the duration of a shift (8 hours).
  • Organises time and work efficiently.
  • Willingness to work weekends and public holidays as part of the job role.
  • Projects professional image at all times through personal presentation /interpersonal skills.
  • Initiates contacts and establishes rapport easily.

Additional Information

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

  • We offer competitive pay with benefits including daily staff meals and dry-cleaned uniform and laundry allowance, anniversary stays with F&B credit to enjoy.
  • Receive unparalleled training, development and support from Executive Chef excelled trainer.
  • Discounted Hotel stays, food and beverage rates and Spa treatments, worldwide - for yourself and for friends and family, across our entire network.
  • Ongoing reward and recognition incentives and awards.
  • Opportunities for further development and worldwide career progression within Accor - travel the world with us!
  • Free gym access and ski hire during winter months.
  • Refer a friend incentive
  • Supportive and friendly working environment.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Queenstown, Otago, New Zealand