Commis Chef - Sous Chef

at  The Gibside Hotel

JOB OVERVIEW

We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in food production and restaurant operations, with a keen eye for detail and a commitment to culinary excellence. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the kitchen team to deliver exceptional dining experiences.

REQUIREMENTS

• Proven experience as a Sous Chef or in a similar role within a busy kitchen environment.
• Strong knowledge of culinary techniques, food safety practices, and kitchen equipment.
• Excellent leadership skills with experience in supervising and managing a team.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Passion for hospitality and delivering exceptional dining experiences to guests.
• Strong communication skills and ability to collaborate effectively with team members.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.
  If you are ready to take your culinary career to the next level and thrive in a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as our Sous Chef.
  Job Type: Full-time
  Pay: £28,436.00-£29,720.00 per year

Schedule:

• Every weekend

Experience:

• Chef: 5 years (preferred)
• Cooking: 5 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Assist the Head Chef in the daily operations of the kitchen, ensuring smooth workflow and efficient food production.
• Supervise and train kitchen staff, fostering a collaborative and positive work environment.
• Prepare and cook high-quality dishes according to established recipes and presentation standards.
• Monitor inventory levels, assist with ordering supplies, and ensure proper storage of ingredients.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations..
• Ensure that all dishes are prepared in a timely manner while maintaining quality standards.