Commis Chef

at  Sweet Greens Restaurant

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Job Responsibilities:
❖ Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant
❖ Refer to Daily Prep List at the start of each shift for assigned duties.
❖ Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
❖ Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
❖ Store food in designated containers and storage areas to prevent spoilage
❖ Take and record temperature of food and food storage areas, such as refrigerators and freezers.
❖ Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
❖ Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
❖ Weigh or measure ingredients.
❖ Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
❖ Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
❖ Remove trash and clean kitchen garbage containers.
❖ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
❖ Carry food supplies, equipment, and utensils to and from storage and work areas.
❖ Use manual or electric appliances to clean, peel, slice, and trim foods.
❖ Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
❖ Stir and strain soups and sauces.
❖ Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
❖ Complete opening and closing checklists and assists others in opening and closing the kitchen.
❖ Attend all scheduled employee meetings and offers suggestions for improvement
❖ Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant guests’ needs and support the operation of the restaurant
❖ Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental:
❖ Keep records of the quantities of food used.
❖ Load dishes, glasses, and tableware into dishwashing machines.
❖ Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
❖ Prepare all menu items by strictly following recipes and yield guide.
❖ Minimize waste and maintain controls to attain forecasted food cost.
Requirements:
❖ Team Player
❖ Able to work under pressure.
❖ English proficiency - written and spoken
❖ Effective time management skills and the ability to meet deadlines.
❖ Responsible
❖ Be Customer Focus first.
Required Education and Experience:
❖ Food Knowledge
❖ High School Diploma
Job Types: Full-time, Permanent
Expected Start Date: 20/01/202

Please refer the Job description for details