Commis Chef

at  The Acorn Inn Evershot Dorset

INCREDIBLE BENEFITS

We are looking for a Commis Chef. This is a full-time role and will be reporting into the Executive and Head Chef.
Working pattern: Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas are done on a weekly basis.

WE ARE LOOKING FOR SOMEONE WHO HAS A STRONG BACKGROUND IN A CULINARY ENVIRONMENT AS A COMMIS CHEF WITH OVER 2 YEARS’ EXPERIENCE.

As a Commis Chef you will be :

• Assisting in the preparation and production of menus
• Preparing all dishes to the required standard and specification
• Maintaining high health and safety standards
• Being responsible for securing the kitchen when on late duty
• Ensuring that sections are kept clean, safe and hygienic at all times

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world.
We are proud to be AA’s Hotel Group of the Year (2024)! We have won numerous awards such as Best Employer (2023) and Sustainable Business (2023) at The Cateys. We are proud in our commitment to developing our own and were honoured to have won for the third time a Princess Royal Training Award (2017, 2020, 2023) by HRH The Princess Royal and City & Guilds and proud to be the first privately owned company retaining its Platinum Investors in People accolade globally. To further enhance our standing we have won Top Employer (2024) for the United Kingdom which certified our excellent in employee conditions.
The charming Acorn Inn transports you to the pages of a Thomas Hardy novel, as this 16th century coaching inn features in Tess of the d’Urbervilles. This four star hotel has 10 rooms, an award-winning restaurant and bar, a skittles alley.

Please refer the Job description for details