Commis Chef

at  The Montcalm London Marble Arch

ABOUT MONTCALM COLLECTION

United by timeless style and peerless service, Montcalm Collection is London’s compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the city’s story.
The hotels in the collection include a historic brewery, reimagined as a vibrant modern hotel: Montcalm Brewery. A storied city-slicker, housed in the former headquarters of the Royal Mail: Montcalm Royal London House. A property with a bold new perspective at Montcalm East, part of Marriott’s Autograph Collection. And a duo of mindful hotels which set a slower pace: Inhabit, Southwick Street and Inhabit, Queen’s Gardens, both part of Design Hotels.
Our flagship hotel is on the brink of a bold new era. Its Grade II-listed building on the cusp of Park Lane has been sensitively refreshed by architects Holland Harvey. Interiors are being rejuvenated by Studio Mica and Studio Est. We have added a new signature restaurant helmed by a world-famous chef, alongside a dapper lounge and bar. Communal areas, bedrooms and suites have all been artfully redesigned; our spa and Grand Ballroom will re-emerge as modern icons.
Conscious, cultured, characterful, and considerate, Montcalm Marble Arch is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End, with a toe in Marylebone, bringing a fresh, holistic hospitality approach to London luxury. The respectful, sensitive full restoration includes a wellness space, community-welcoming public spaces and a restaurant helmed by an internationally acclaimed chef.

OVERVIEW

Montcalm Collection are looking for a skilled and ambitious Commis Chef to join our dynamic kitchen team at one of our prestigious London Hotels – Montcalm Marble Arch. The ideal candidate will have a passion for food, eagerness to learn and develop, keen attention to detail and presentation.
You will help to shape the Montcalm Collection’s next chapter and showcase your skills. Become a trusted ambassador achieving the service and product delivery standards for the department with a high degree of customer culinary care and service.

ESSENTIAL QUALIFICATIONS

• Proven experience in a professional kitchen, preferably in a five star hotel or fine dining restaurant.
• Basic culinary education or relevant training (i.e. NVQ, Culinary Arts Degree)
• Understanding of food hygiene and safety regulations (HACCP).

PURPOSE OF THE ROLE:

The role of the Commis Chef is to support the Chef de Partie and the kitchen team in delivering memorable culinary experiences to our prestige clientele. You will provide the highest level of food preparation in line with the agreed service level and procedures.

JOB SPECIFIC DUTIES:

• Assist the Chef de Partie in preparing and cooking dishes to the highest standards for a fine dining experience.
• Ensure the kitchen is always organized and stocked to meet business demands.
• Manage mise en place for given section, ensuring everything is ready for service.
• Follow recipes and presentation standards set by the Executive Chef.
• Maintain a clean, organised and safe kitchen environment, following food hygiene regulations and safety standards.
• Rotate stock, monitor inventory and report to Chef de Partie to prevent shortages and wastage.
• Collaborate with other kitchen team members to ensure smooth operation and communication, particularly during peak times..
• Continuously learn and develop culinary techniques and skills under the guidance of senior chefs.
• Assist in managing the inventory of cleaning supplies, ensuring adequate stock levels and cost control.
• Ensure compliance with Health and Safety Standards and Food Safety Standards.
• Responsible for taking necessary proactive steps to reduce/eliminate Colleague accidents.
• Respond to emergency situations calmly and efficiently, following hotel protocols.
  This job description is designed to outline primary duties and conditions related to the Chef de Partie position at a luxury hotel. It is not an exhaustive list and additional tasks and responsibilities may be required as directed by hotel management.