Commis Chef
at The Spitjack
Limerick, County Limerick, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Dec, 2024 | Not Specified | 29 Sep, 2024 | 2 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB BENEFITS:
- 29 days holiday including public holidays.
- Exceptional gratuities and tips.
- Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
- Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
- Partial uniform is provided.
- Flexi and Part-Time schedules available to suit your needs.
- Increased pay rates on Sundays and Bank Holidays.
- Opportunity for career growth through internal promotions.
- Dedicated learning manager with access to over 1000 e-learning courses.
- Advanced online training programs and the opportunity for all employees to advance to our management training program.
- Annual staff Christmas party.
- City centre location, with easy access to public transport.
Responsibilities:
This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Limerick, County Limerick, Ireland