Commis Cook / Demi Chef
at TANGLIN CLUB
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | USD 2400 Monthly | 15 Aug, 2024 | N/A | Adherence | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB REQUIREMENTS:
- A strong foundation in culinary techniques and skills.
- Familiarity with ingredients, cooking methods, and presentation standards.
- Adherence to safety protocols to maintain a clean and safe kitchen.
- Collaborate effectively with team members, able to take direction from superiors, and provide support when needed.
- Ability to prioritize tasks and work efficiently under pressure.
- Ability to withstand long hours in a fast-paced kitchen environment.
Responsibilities:
- Prepare daily food products that meet members’ requests.
- Check that all food cooked and served is according to the standards set.
- Prepare daily mise-en-place according to the production plan and Club’s standard recipes.
- Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item.
- Aware of the importance of quality of food and make every effort to prepare the best product possible.
- Control cost by minimizing spoilage, waste and exercising portion control.
- Handle all kitchen machine, equipment and utensils in a safe way and clean them after each use.
- Ensure after each operation, all food surplus and other items are cleared and stored away properly.
- Give suggestion on new menu preparation, presentation and kitchen service.
- Check the kitchen is always in a safe condition to prevent any unnecessary accident.
- Clean and maintains the highest standards of hygiene throughout food preparation.
- Clean all machines, equipment and utensils and checks they are in working condition at all times.
- Adhere to and ensure MOE hygiene standards are met.
- Report any maintenance and repair services required to superior.
- Check and follow-up repair and maintenance work-orders.
- Maintain a high standard of personal hygiene at all times.
- Actively participate in training activities.
- Assist in any other relevant duties as assigned by your superior
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore