Commis de Cuisine Season 2024 - Splendido Mare, a Belmond Hotel Portofin

at  Belmond Management

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Commis de partie for the next season (spring 2024) to join our Kitchen team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
Reports to Chef de Partie.

REQUIREMENTS

• Basic knowledge of cooking styles, equipments and raw materials processing techniques
• At least 1 year previous professional experience in a similar role in a luxury environment, also with school internships
• Culinary degree
• Passion for service and ambition to grow professionally

Other requirements:

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player. Share information and skills and actively seek and provide feedback.
• HACCP certification.

• Support the meal preparation: cooking and preparing food for each service.
• Maintain safety, health and hygiene standards in all areas of the kitchen.