Commis de Rang Season 2025 - Splendido, a Belmond Hotel

at  Belmond Management

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.
From La Terrazza - one of the most spectacular restaurants in Italy - to our new Pool Grill Restaurant and Cocktail Bar, culinary excellence is in our DNA.
We are looking for a Commis de Rang for the next season (spring/summer 2025) to join our restaurant team.
The ideal candidate is open to new challenges and ready to constantly develop yourself further. He/she is willing to support the team to provide authentic and luxury dining experiences, demonstrating care, curiosity and community.
He/She should have customer service attitudes.
He/She reports to Chef de Rang.

Main duties & responsibilities:

• Fulfil the operations of the Food & Beverage outlets - La Terrazza Restaurant and Splendido Grill Restaurant - according to the Company policies, high standards and procedures.
• Clean and set-up floors, tables, chairs, linens, glass and silver for service
• Support the Chef de Rang with service
• Take care of the mise en place
• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs

REQUIREMENTS

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.

Other requirements:

• Tourism or Hospitality degree preferred
• Passion for service and ambition to grow professionally
• Previous professional experience in a similar role, also with school internships
• References
• Fluent in Italian and basic level of English
• HACCP Certification

• Fulfil the operations of the Food & Beverage outlets - La Terrazza Restaurant and Splendido Grill Restaurant - according to the Company policies, high standards and procedures.
• Clean and set-up floors, tables, chairs, linens, glass and silver for service
• Support the Chef de Rang with service
• Take care of the mise en place
• Monitor all aspects of the customers’ experience, from the restaurant layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ need