Commis di Sala | Season 2024 | Grand Hotel Timeo

at  Belmond Management

Grand Hotel Timeo, in the heart of the most famous square of Taormina, is looking for a Commis de Restaurant.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/she should have exemplary customer service skills.

REQUIREMENTS

• Effective communication: communicate clearly and in an appropriate manner (both verbally and non-verbally).
• Emotional intelligence: demonstrate sensitivity to the needs and emotions of guests and colleagues and adjust his/her style to them. Manage own emotions in challenging situations.
• Adaptability: identify when a different approach is needed and offer solutions. Try and adopt new ways of doing things.
• Collaboration: be able and willing to work as a team player e Share information and skills and actively seek and provide feedback.

OTHER REQUIREMENTS

• Fluent in Italian and basic level of English
• Tourism or Hospitality degree preferred
• Previous professional experience in a similar role, also with school internships
• Passion for service and ambition to grow professionally

• Fulfill the operations of the Food & Beverage outlets according to the Company policies, high standards and procedures.

He/she will:

• Take care of the mise en place
• Support the Bar Manager with service
• Clean and set-up floors, tables, chairs, linens, glass and silver for service
• Monitor all aspects of the customers’ experience, from the bar layout before they arrive to the experience they receive during the service. Act to enhance a flawless service and anticipate Guests’ needs