Commis Grill Chef
at Lil Nashville
London W4 4PH, , United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 10 Apr, 2025 | GBP 28662 Annual | 13 Jan, 2025 | 1 year(s) or above | Safety Practices | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
HOWDY FROM LIL’ NASHVILLE!
If you’ve started 2025 looking out for a fresh start and some finger-licking new skills, we’ve got a smoking hot Commis Chef opportunity waiting for you at Lil’ Nashville in Chiswick.
We’re kicking off a brand new adventure, bringing honky-tonk vibes and authentic Southern US BBQ to the heart of West London. So come and join our hardworking and friendly kitchen crew — this is your chance to be part of something downright delicious!
- Hours: Up to 40 per week, including evenings and weekends
- Flexibility: Our usual shifts will be evenings and weekends however we have some daytime only and part time roles available, please see our other adverts
- Location: Barley Mow Passage, Chiswick, WR4. Please check your commute before applying!
As a chef here at Lil’ Nashville, you’ll have the rare opportunity to dive deep into the art of authentic Southern BBQ. Working with our highly experienced senior chefs, from pickling and brining to smoking and grilling, you’ll gain hands-on experience and learn techniques that are as rich as the flavours we serve. Opportunities like this to master such a specialised craft don’t come around often, making it the perfect way to develop skills that’ll set you apart in the culinary world.
REQUIREMENTS
- A positive and hardworking attitude with a willingness to learn
- Minimum 1 year experience in a professional kitchen
- Food Safety Level 2 certification
- Basic knife skills and kitchen fundamentals
- Understanding of kitchen hygiene and food safety practices
- Ability to work effectively as part of a team
Responsibilities:
- Assist in basic preparation of meats, including trimming and applying rubs
- Prepare side dishes and accompaniments
- Support smoking and grilling operations under supervision
- Maintain cleanliness and organisation of work stations
- Assist with inventory counts and stock rotation
- Help with prep lists and mise en place
- Support kitchen operations during service
- Assist in the preparation of house-made sauces and seasonings
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W4 4PH, United Kingdom
