Commis II

at  Ibis

WHY WORK FOR ACCOR?

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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Job Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
As a Commis II, you will be responsible for preparing food in the Hot Kitchen as per the Standards of Performance and through information and recipes.

QUALIFICATIONS

• Minimum 1-2 years of experience in hotel industry is preferred
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Maintain the highest possible hygiene and maintenance standards in your Kitchen section.
• Achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
• Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section in order to ensure a smooth operation.
• Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Executive Chef.
• Organize your section according to the plan by the Executive Chef, in order to ensure smooth operation
• Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages