Commis III - Main Kitchen Pastry/Bakery
at Marina Bay Sands
Marina Bay, Central, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | Not Specified | 15 Aug, 2024 | 1 year(s) or above | Regulations,Raw Materials,Utilization,Business Ethics | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Job no: 500405
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis
JOB REQUIREMENTS
- Degree / Diploma and Certification in Culinary Arts
- 1-3 years of experiences as culinary arts.
- Able to identify different kind and categories of raw materials.
- Can differentiate the various type of cuisines.
- Basic cooking and sanitary knowledge
- Monitoring of basic cooking preparation techniques and utilization of knives.
- Have a well-groomed, professional appearance.
- Willing and able to work shift work.
Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
Advertised: 14 Aug 2024 Singapore Standard Time
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:1.0Max:3.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Degree / diploma and certification in culinary arts
Proficient
1
Marina Bay, Singapore