Commis III - Main Kitchen Pastry/Bakery

at  Marina Bay Sands

Marina Bay, Central, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate14 Nov, 2024Not Specified15 Aug, 20241 year(s) or aboveRegulations,Raw Materials,Utilization,Business EthicsNoNo
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Description:

Job no: 500405
Work type: Full Time
Location: Marina Bay Sands
Categories: Back of House, Chefs / Commis

JOB REQUIREMENTS

  • Degree / Diploma and Certification in Culinary Arts
  • 1-3 years of experiences as culinary arts.
  • Able to identify different kind and categories of raw materials.
  • Can differentiate the various type of cuisines.
  • Basic cooking and sanitary knowledge
  • Monitoring of basic cooking preparation techniques and utilization of knives.
  • Have a well-groomed, professional appearance.
  • Willing and able to work shift work.
    Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
    Advertised: 14 Aug 2024 Singapore Standard Time

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:1.0Max:3.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Degree / diploma and certification in culinary arts

Proficient

1

Marina Bay, Singapore