Concession Cook - Prospera Place

at  GSL Group

We innovate | We have tenacity |We Empower | We get things done | We are Unique |We have fun
You have a strong work ethic, superior organizational skills, and excellent communication. You love to cook, truly believe that “teamwork makes the dreamwork”, and are friendly and easy to work with. You have a high attention to detail and love working in a fun, fast-paced environment.
As the Concessions Cook at Prospera Place, you play a critical part in our guests’ experience. You use your thorough understanding of food safety and handling to prepare high quality meals, ensuring the highest standards are attained. We’ll do our part to provide a fun environment and great teammates to work with.
We’re looking for a cook with recent experience in a fast-paced environment and a valid Food Safe certification to support the concession team at the 2025 Montana Brier’s Event at Prospera Place. If you’re available for the shifts below and meet the qualifications, we’d love to hear from you! Don’t wait – these positions are filling up fast!

Please refer the Job description for details