Contract Food Safety Consultant
at J J Keller Associates Inc
Neenah, WI 54956, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Feb, 2025 | USD 125 Hourly | 19 Nov, 2024 | 5 year(s) or above | Program Development,Food Engineering,Cfm,Training,Food Science,Manufacturing,Food Technology,Safety Programs,Food Safety,Certified Food Manager,Safety Practices,Safety Regulations,Travel,Processing,Business Operations,Cfr | No | No |
Required Visa Status:
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US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
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Description:
Requisition #: 19074
Functional Area: Consulting
Employment Type: Temporary
Work Options: Remote / Work from Home in the US #LI-Remote
Work Hours: As Needed
POSITION SUMMARY
The purpose of this position is to provide food safety expertise and consultation services to clients, either in-house, off-site, or through internet technology. This includes conducting assessments, developing and implementing customized solutions, and providing advisory and technical support to clients.
EDUCATION & CERTIFICATIONS:
- Bachelor’s degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or Science discipline.
- Qualified Individual (QI) based on CFR
- Certification(s) related to assigned subject matter may be required for select industries/topics, including but not limited to:
- Certified Professional – Food Safety (CP-FS)
- Certified Food Protection Professional (CFPP)
- Valid PCQI & HACCP certifications
- FSMA Train the Trainer certified
- Certified Food Manager (CFM)
EXPERIENCE:
- 5+ years of experience with food safety regulations and business operations.
- Strong food safety & regulatory comprehensive knowledge.
- Ability to navigate food regulations and policies.
- Ability to perform gap assessments, program development, implementation, and audit and inspection preparation. Ability to conduct mock audits and mock recalls.
- Expertise, technical knowledge, and field experience related to safety in manufacturing, processing, and distribution of food, beverages, and other goods meant for human consumption.
- Ability to help businesses identify and mitigate potential food safety hazards, develop, and implement food safety programs, and prepare for audits and inspections.
- Experience providing training and coaching to employees on food safety practices and procedures.
Other Skills/Qualifications:
- Must be proficient in the use of a PC and MS Office Suite.
- Excellent communication skills - verbal, written, and presentation.
- Demonstrated ability to work effectively with associates and client representatives at all levels.
- Ability to research, analyze and interpret information from a variety of sources.
- Ability to plan projects and meet deadlines, working both independently and in a team environment.
- Ability to effectively utilize technology/tools to communicate/deliver training in multiple formats.
- Ability to assess audience’s engagement and understanding of material and to adjust content and presentation style as appropriate.
- Understanding of sales, marketing, and business finance concepts/applications.
PHYSICAL REQUIREMENTS
Work is performed primarily in a standard office environment. Work involves operation of personal computer equipment for extended periods of time. Travel to customer sites and/or industry and training events is required.
Travel Requirements: 75%
Responsibilities:
- Provides consulting and educational services to clients, either in-house, off-site or through Internet technology.
- Develops, documents, and maintains curriculum and materials for general and client-specific applications.
- Conducts safety audits and assessments, develops customized reports and safety manuals, and delivers regulatory related training.
- Presents at Live Events, tradeshows, webinars, and other customer-facing events, including taking the lead role on writing and delivering these presentations.
- Assists management with developing the knowledge and skills of other associates through coaching, mentoring, and training.
- Maintains a high level of regulatory expertise. Monitors and assesses regulatory changes and seeks to stay current with trends and specific developments within the industry.
- Suggests new products/services and revisions of existing products/services.
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Other Industry
Pharma / Biotech / Healthcare / Medical / R&D
Other
Graduate
Food technology food science food safety quality assurance food engineering or science discipline
Proficient
1
Neenah, WI 54956, USA