Contract Technician - Food Microbiology Technician

at  Teagasc

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Oct, 2024USD 35446 Annual29 Sep, 2024N/AFood Industry,Communication Skills,Processing,Food Safety,Food Science,Laboratory Skills,MicrobiologyNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

Location: Food Research Centre, Teagasc, Ashtown, Dublin 15, D15 KN3K
Technician
Salary: Technician Grade 1 with a Salary Scale of €35,446 to €46,485
Closing Date: 17/10/2024 12:00 PM
Funded Full Time

QUALIFICATIONS

  • A Level 6 qualification, (as recognised on the National Framework of Qualifications or equivalent), in microbiology or a related discipline.
  • A degree and/or research experience in microbiology or food science would be a distinct advantage.

SKILLS/KNOWLEDGE

  • Excellent microbiological laboratory skills.
  • Proven organisational skills.
  • Proven ability to manage large data sets.
  • Ability to effectively collaborate with team members.
  • Excellent communication skills.
  • Broad knowledge of microbial food safety and spoilage.
  • Data storage and analysis approaches.
  • Food (meat) safety legislation and regulatory environment.
  • Experience of food/meat microbiology analysis.
  • Aptitude for working in a multidisciplinary environment.
  • Knowledge of meat production and processing.
  • Knowledge and experience of technologies relevant to the food industry.

Responsibilities:

Please refer the Job description for details

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospital/Health Care

Pharma / Biotech / Healthcare / Medical / R&D

Health Care

Graduate

Microbiology or food science would be a distinct advantage

Proficient

1

Dublin, County Dublin, Ireland