Contract Technologist Dairy Ingredients

at  Teagasc

Fermoy, County Cork, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate27 Nov, 2024USD 40580 Annual16 Nov, 2024N/ACollaboration,Food Science,Conference Presentations,Publications,Teamwork,Process Engineering,Report WritingNoNo
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Description:

Location: Teagasc Food Research Centre, Moorepark, Fermoy, Co.Cork
Technologist
Salary: Technologist Grade 1 with a Salary Scale of €40,580 to €77,284
Closing Date: 27/11/2024 12:00 PM
Funded Full Time

QUALIFICATIONS

  • A Level 8 qualification (as recognised on the National Framework of Qualifications or equivalent), in a Science discipline.or a related discipline.
  • A postgraduate degree and/or research experience in Food Science, Process Engineering or related discipline would be a distinct advantage.

SKILLS/KNOWLEDGE

  • Demonstrated research and technical expertise in analytical methodology
  • Excellent project management, analytical, report writing and data analysis skills.
  • Evidence of research activity (publications, conference presentations, awards) and future scholarly output (working papers, research proposals etc).
  • Experience in setting own research agenda
  • Evidence of teamwork and collaboration with relevant partners

Responsibilities:

DUTIES & RESPONSIBILITIES SPECIFIC TO THIS PROJECT:

  • Oversee acquisition, organisation, trending and statistical analysis of data generated from laboratory analysis.
  • Complete all day to day activities as allocated by the laboratory manager/supervisor.
  • Conduct routine and specialized tests on various dairy powders.
  • Collect and prepare samples of various dairy products for testing, ensuring that all samples are handled and stored correctly to maintain their integrity.
  • Perform a variety of laboratory tests, including HPLC, spectroscopy, particle size analysis, heat stability, solubility, wettability, etc.
  • Accurately interpret, record and systematically report test results
  • Maintain and calibrate laboratory equipment.
  • Development and implementation of new test methods and quality control protocols to improve testing accuracy and efficiency.
  • Maintain a clean and safe laboratory environment.
  • Stay updated with the latest trends and advancements in dairy science and laboratory techniques. Participate in professional development opportunities to enhance skills and knowledge

ADDITIONAL DUTIES & RESPONSIBILITIES:

  • To assist Teagasc in meeting the commitments of the Quality Customer Service Charter and Action Plan.
  • To actively participate in the annual business planning and Performance Management Development System (PMDS) processes.
  • Fully co-operate with the provisions made for ensuring the health, safety and welfare of themselves, fellow staff and non-Teagasc staff and co-operate with management in enabling Teagasc to comply with legal obligations. This includes full compliance with the responsibilities outlined in the Safety Statement.
  • Any other duties as may be assigned from time to time
  • This job specification is intended as a guide to the general range of duties and is intended to be neither definitive nor restrictive. It will be reviewed from time to time with the post holder.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Pharmaceuticals

Pharma / Biotech / Healthcare / Medical / R&D

Clinical Pharmacy

Graduate

Food science process engineering or related discipline would be a distinct advantage

Proficient

1

Fermoy, County Cork, Ireland