Controller

at  Fogo Island Inn

WHO WE ARE

Shorefast is one of North America’s most creative and notable social enterprises and the charitable organization behind the world-renowned Fogo Island Inn, Fogo Island Workshops, Fogo Island Fish, and Fogo Island Arts. Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World. The mission of Shorefast is to build, learn, and share economic development practices that catalyse the assets of local places, starting with Fogo Island.
Learn more about us: shorefast.org

QUALIFICATIONS AND EXPERIENCE

· Minimum of 10 years of experience in financial management, preferably in the hospitality industry.
· Bachelor’s degree in Accounting, Finance, Business, or a related field (CPA, CMA, or CFA preferred).
· Strong knowledge of hotel financial reporting systems (e.g., Opera, SAP, NetSuite, or similar).
· Proficiency in financial analysis, budgeting, and forecasting.
· Excellent leadership, communication, and abstract problem-solving skills.
· Ability to work under pressure and meet deadlines in a fluid, dynamic, environment.

WHAT YOU’LL DO

· In collaboration with the CFO and operations teams, monitor revenue, expenses, and key performance indicators (KPIs) to optimize financial performance.Ensure accuracy and integrity of financial data through reconciliation and review processes.

• Prepare and analyze monthly, quarterly, and annual financial statements.
• Develop the annual budget, quarterly forecasts, and financial projections in collaboration with Inn department heads.
• Prepare and analyze monthly, quarterly, and annual financial statements in accordance with GAAP (Generally Accepted Accounting Principles) and/or USALI (Uniform System of Accounts for the Lodging Industry).

· Act as a key advisor to senior leadership on financial matters affecting the Inn’s financial performance.

• Provide financial insights and recommendations to senior Leadership for strategic decision-making.
• Monitor cash flow ensuring financial stability of the Inn.

· In collaboration with the Director of Operations and Business Systems, recommend and implement cost-control measures to improve profitability without compromising service quality.

• When required, participate in daily accounting operations, including accounts payable, accounts receivable, payroll, and general ledger reconciliation.
• In collaboration with the Director of Operations and Business Systems, manage purchasing and inventory control processes to optimize expenditures.

· Coordinate internal and external audits ensuring full transparency and compliance.

• Collaborate with department heads to ensure financial discipline across all Inn operations.
• Ensure accurate and timely financial reporting in accordance with accounting and hotel industry

· Maintain compliance with local tax laws, regulations, and Organization policies.