Cook 1

at  Northern Health Region

Prepares and serves appetizing food in accordance with pre-determined recipe and menu requirements, sanitation, and
safety regulations.

QUALIFICATIONS

• Grade 10 education
• Food Handler Certification or obtain within three (3) months of commencing employment
• Working knowledge of Windows based programs (Microsoft Word, Excel, Outlook) and Internet
• Knowledge of therapeutic diets and textures
• Previous cooking experience in a commercial setting
• Good knowledge and experience with the principles of quantity cooking especially for vegetables, meat, fish,

poultry, baked goods

• Good knowledge and experience with food service sanitation standards, kitchen safety, and personal hygiene
• Satisfactory employment record required
• Successful candidate subject to provide security checks in accordance with Security Checks for Employment

Policy (HR-02-80. Waived for internal candidates with current checks on file.

FOR A FULL LISTING OF QUALIFICATIONS PLEASE:

• Internal Candidates: Refer to the Job Description which is posted on the Intranet under Department/Human

Resources/Job Description, then select the applicable department; or,

• External Candidates: Contact Human Resources to request a copy

Northern RHA strives to have a diverse workforce in an inclusive and accessible workplace,
which provides opportunity for reasonable accommodation.
Indigenous applicants are encouraged to self-declare when submitting applications & resumes.
We thank all candidates for applying. Only those selected for interview will be contacted.
Using Google Chrome, Apply online at www.northernhealthregion.ca

Please refer the Job description for details