Cook

at  Active Care Group

COME AND JOIN ONE OF THE UK’S LARGEST INDEPENDENT PROVIDERS IN NEURO AND MENTAL HEALTHCARE. WE PROUDLY EMPLOY OVER 4000+ PEOPLE - NO MATTER WHAT YOUR EXPERIENCE, WE HAVE JOBS FOR EVERYONE.

We have an amazing opportunity for a Cook to join our catering team at our Ivetsey Bank Hospital in Wheaton Aston, Stafford. As Cook you will be part of a friendly and dedicated team of Chefs and Kitchen Assistants lead by our Head Chef. The team provides nutritious and enticing meals for up to 36 young people some of which could be being supported to overcome an eating disorder. Ensuring mealtimes are an enjoyable part of the day, engaging our young people in the dining experience to help ensure our young people feel valued as individuals.
Ivetsey Bank Hospital is a Tier 4 Child and Adolescent Mental Health (CAMHS) hospital for young people aged 12-18. We specialise in supporting young people with severe or complex mental health conditions who need intensive inpatient treatment. We are dedicated to providing caring, supportive, recovery-focused treatment and we achieve this by working together with our young people, their families and other professionals. Our facilities include, Ofsted registered on-site school, High intensity suite, Occupational therapy kitchen, Gym, Outdoor sports area, including a basketball court, Three cabins for therapy, keep fit and a multi-faith cabin.

WHAT YOU’LL BE DOING:

• Prepare, cook and serve food of the highest standards and which is appropriate to and meets the needs of the residents, staff and visitors
• Regularly review the menus in line with residents, staff and visitors requirements, including the provision of special diets (with respect to allergies, other health related issues and cultural reasons)
• Communicate effectively with residents, staff and visitors to ensure the provision of relevant, appealing, balanced and healthy diets
• Develop a positive relationship with all residents, staff and other visitors to the home by becoming an integral part of the team
• Ensure the effective ordering, control and review of raw materials, labour, equipment and supplies and keeping costs in line with agreed budgets and value for money