Cook

at  Advinia Healthcare

THE OPPORTUNITY…

Are you an experienced Head Chef looking to work in a fast paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you!

• Prepare, cook and serve hot and cold meals as and when required
• Provide for special dietary requirements when necessary and take into account the preferences of the residents
• Liaise with the Home Manager when planning/costing menus in order to provide a balanced nutritious diet, making the best use of available fresh food
• Maintain accurate records of food supplies/freezers and fridge temperatures
• Keep in line with food budgets/cost control
• Ensure stock rotation, order stock and check deliveries
• Prepare staff rota for kitchen
• Interview new domestic staff members with the Home Manager as and when required in line with company recruitment policy
• Supervise and instruct Kitchen Staff members in the use of all equipment and hygiene procedures
• Help and guidance to all staff members as and when needed
• Ensure statutory and safety standards in the kitchen and dining areas
• Ensure all crockery and equipment is clean and stored appropriately
• Report immediately to the Home Manager, or person in charge, any illness of an infectious nature or accident