Cook
at Amentum
ASN0, Town of Alice Springs, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Nov, 2024 | Not Specified | 16 Aug, 2024 | N/A | Transportation,Training,Assessment | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
As a Food Service Assistant, your responsibilities are diverse and essential for maintaining a high-quality dining experience. Let’s break down your duties and qualifications:
MINIMUM REQUIREMENTS:
- Supervision Certificate: Demonstrates knowledge of Australian food health and sanitation standards.
- Cash Handling Knowledge: Essential for handling transactions.
- Certified Cook Trade School Graduate: Formal culinary training.
- Driver’s License: Required for transportation.
PREFERRED QUALIFICATIONS:
- Management Certificates: Consider pursuing certificates in Business (Frontline Management), Catering, or Hospitality.
- Training and Assessment: Certificate IV in Training and Assessment.
- Undergraduate Degree in Hospitality: A solid foundation for your role.
- Additional Certifications: CPR, White Card, Working at Heights, and Food Handling Hygiene (HSR Training).
️
Responsibilities:
Follow Chef’s Directions: You’ll work closely with the Head Chef to ensure smooth day-to-day operations.
Operate Equipment: Handle all kitchen and server equipment efficiently.
Cooking Roles: Prepare meals as a Larder, stove, and grill cook, catering to both American and Australian tastes.
Batch Cooking: Use the batch method to maintain a continuous supply of fresh food during meal service.
Customer Service: Prioritize excellent service in food preparation and presentation.
Resource Management: Efficiently use food products, following the first-in, first-out stock control method.
Cleanliness: Maintain a clean dining facility, adhering to Australian food and health standards.
Facility Maintenance: Report any faulty equipment or maintenance issues promptly.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Supervision certificate: demonstrates knowledge of australian food health and sanitation standards.
Proficient
1
Alice Springs NT 0870, Australia