Cook

at  AW Restaurants

A&W Vanderhoof, in BC, is seeking for full time Cook to start immediately at our 113 East 1st Street location.
Operating Name: Triple N Triple E Holdings Inc.
Position: Cook
No# of Positions: 2
Terms of Employment: 2 years permanent
Language Requirement(s): English
Wage: $ 18.50 per hour
Benefits Package (if applicable): Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.
Hours (each week): 32 - 40
Location of work: 113 East 1 St., Vanderhoof, BC V2B 2L2
Education: Secondary School
Work Experience: Minimum 3 years of commercial cooking experience or Completion of college or other program in cooking

JOB REQUIREMENTS:

• Have a ready smile and a warm personality
• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for food safety, quality, and quantity.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French fries, and Onion Rings.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking or for assembly of final product.
• Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
• Receive delivery of supplies.
• Train and transfer skills to junior team members.