Cook- Catering

at  Providence

Portland, OR 97225, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate25 Jan, 2025USD 27 Hourly26 Oct, 20241 year(s) or aboveCulinary Education,Recipe DevelopmentNoNo
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Description:

REQUIRED QUALIFICATIONS:

  • upon hire: National Food Handler Card - State County City Authority.
  • 3 years Working in a high volume, full service restaurant or institutional food service facility working in a production cooking capacity.
  • 2 years Experience working from scratch recipes and experience prepping and portioning items needed in the production process.
  • Experience working successfully in a team environment to accomplish common goals.

PREFERRED QUALIFICATIONS:

  • Coursework/Training 12 months formal culinary education/degree.
  • More years of diversified cooking experience which includes any combination of the following positions: line/grill/broiler cook, production cook, soup or sauté cook (12-18 month formal culinary education may be substituted for part of this requirement).
  • 2 years Experience assisting with recipe development and the creation of daily specials for all service/meal periods in a large food operation.
  • 1 year Experience as production “lead” or experience working in other leadership capacity in a full service restaurant or large institutional food service facility.
  • Experience in a USDA or HACCP production facility.
  • 2 years Experience using food production software (i.e. computrition), and ability to update recipes and production methods in the data base.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:1.0Max:18.0 year(s)

Hospital/Health Care

Hotels / Restaurants

Health Care

Graduate

Guild catalog

Proficient

1

Portland, OR 97225, USA